I went to several good restaurants in New York City and I would share with you my food pictures, but unfortunately the lighting in the restaurants weren't bright enough to take decent pictures. So I am going to share with you the pictures that came out fine!
I already shared with you my experience at the Brooklyn Diner restaurant, now I will be sharing with you my time at a restaurant called Morimoto. Morimoto is one of the best Japanese chefs! You might have seen him on Food Channel's Iron Chef, and his restaurant sure is delicious! The ambiance of the restaurant was retro hip and warm feeling. I especially loved how the restaurant had glass bottles as the walls and how the bathrooms had a glass pane with autumn colored leaves behind it. And you know what was the coolest thing about the bathrooms? (this is going to sound very awkward....but...) The toilets!! The toilets weren't only warm, but on the side of the wall, there were many buttons you could press that controlled the toilet. There was a button where you can control the position of the seat and how warm it would be.
The food at Morimoto was excellent! If I was a food critic, I would give it 5 stars!
Downstairs (Isn't the lighting and furniture hip?)
Downstairs (Those are the bottles I was talking about)
Downstairs (Those are the bottles I was talking about)
Octopus Carpaccio (with little anchovies)
Orange Tart Creme Brulee
Orange Tart Creme Brulee
Left side: Orange flavored creme brulee with a 24 carat gold leaf! (Guess who ate the gold leaf? Moi!)
Right side: some kind of Japanese noodles with a tangy flavor and tangerine sorbet.
Right side: some kind of Japanese noodles with a tangy flavor and tangerine sorbet.
Oh my gosh....I just noticed. I have a 24 carat gold leaf in my stomach!! Cool! Ha ha.